Please Note During Busy Periods The Online Menu May Not Always Be Up To Date.

The Most Up To Date Version Of The Menu Will Always Be On The Boards In The Main Bar.

STARTERS

Gambas Al Pil Pil - King Prawns Sautéed with Garlic, Lemon & Chilli s/w Fresh Baked Baguette £8 G/F on request

Houmous, Olives & Warm Toasted Pitta s/w Crisp Mixed Salad £8 vegan (G/F on request)

Chicken Liver, Brandy & Herb Pâté with Sloe Gin s/w White or Brown Toast, Chutney & Salad £8 G/F on request

Caprese Salad- Buffalo Mozzarella, Vine Tomato & Fresh Basil s/w Warm Rustic Baguette £8 (v) G/F on request

Crispy Sautéed Potatoes with Fresh Rosemary & Smoked Sea Salt £5 G/F/vegan on request

MAINS

HOT SANDWICH SPECIAL: The Victoria Club - Roasted Chicken, Grilled Bacon, Vine Tomato, Melting Mozzarella + Tarragon - Served on Fresh - Baked Baguette s/w Coleslaw + Salad £9

Roasted Rump of Lamb Marinated with Fresh Rosemary & Mint s/w Dauphinoise Potatoes, Fresh Vegetables, Red Wine, Redcurrant + Shallot Jus  £18 G/F on request

Pork Souvlaki - Chargrilled Tenderloin on Skewer Marinated with Garlic, Lemon + Oregano - Served with Cherry Tomato, Olive + Feta Salad, Toasted Pitta, Houmous + Tzatziki £15

Hot Fisherman’s Platter- Pan-Fried Halibut, Hake & Salmon Fillets s/w Rosemary Roasted Potatoes, Tenderstem Broccoli, Asparagus, Carrots, Sugar Snaps, Lemon & Herb Butter, Pea Shoot & Cherry Tomato Salad £22 G/F on request

Thai Spiced Chicken Curry with Asian Vegetables, Mango, Ginger, Coconut & Fresh Coriander s/w Fragrant Rice, Naan & Mango Chutney £15 G/F on request

Pan-Fried King Prawns served on a Risotto of Crayfish Tails, Leeks, Asparagus, White Wine, Lemon, Grana Padano, Tarragon & Dill s/w Pea Shoot, Samphire & Cherry Tomato Salad, Garlic Ciabatta £16 G/F on request

Ploughman’s Platter - Chambers Chicken & Ham Pie, Mature Cheddar, Stilton, Baby Pickled Onions, Crisp Salad, Vine Tomato, Coleslaw, Beetroot Chutney & Warm Rustic Bread £14

Hickory BBQ Pulled Pork Burritos wrapped in Flour Tortillas & topped with Melting Cheddar, Sour Cream, Jalapeños & Crispy Onions s/w Crisp Mixed Salad £14

Lincolnshire Sausages Served with Creamy Scallion Mash, Carrots, Peas & Rich Onion Gravy (1 Banger £10) (2 Bangers £13) G/F on request

VEGETARIAN/VEGAN

Soup of the Day - Cherry Tomato, Piquillo Pepper, Paprika + Basil S/W Fresh - Baked Artisan Baguette £7 (Vegan on Request)

The Victoria Vegetarian Roast- Tournedos of Wild Mushrooms, Puy Lentils, Spinach & Fresh Sage s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Scallion Mash, Fresh Vegetables & Rich Stock Gravy £14 (v) vegan on request

Oven - Baked Goats Cheese, Chargrilled Peppers, Courgette, Aubergine + Fresh Rosemary on Baby Leaf Salad With Toasted Walnuts + Fig Dressing. Served with Garlic Ciabatta £14

Burritos - Spicy Bean & Vegetable Chilli Wrapped in Flour Tortillas, Topped with Melting Cheese & Soured Cream s/w Crisp Mixed Salad. £13 vegan on request

Spanakopitas - Greek Filo Parcels with Spinach & Ricotta Cheese, Served on A Rich Tomato & Herb Sauce s/w Crisp Mixed Salad & Herb Buttered New Potatoes. £13 (v)

Mature Farmhouse Cheddar & Vine Tomato Tartlette with Beetroot & Apple Chutney & Fresh Thyme s/w Crisp Mixed Salad, Coleslaw & Herb-Buttered New Potatoes £14 (v)

Vegetable & Chickpea Goulash with Squash, Sweet Potato, Peppers, Courgette, Aubergine, Baby Onions, White Wine, Tomatoes & Paprika s/w Fragrant Rice, Garlic Ciabatta & (Optional) Sour Cream £13 vegan on request

Aloo Gobi - Med/Hot Spiced Curry with Cauliflower, Potatoes, Tomato, Fresh Ginger, Baby Spinach, Red Chilli & Coconut Milk. s/w Basmati Rice, Naan & Mango Chutney £14 vegan (G/F on request)

CHILDREN’S MENU

Pasta with a Rich Tomato Sauce Melting Cheese s/w Salad, Garlic Ciabatta £6 (v)

Lincolnshire Sausage, Mashed Potatoes, Peas, Carrots, Onion Gravy £6 vegetarian option on request

Baked Beans and Cheese on Toast £6 (v)

Spinach and Ricotta filled Filo Parcels s/w a Rich Tomato & Herb Sauce, Crisp Salad £6 (v)

Pasta Bolognese s/w Garlic Ciabatta £6

Small Margarita Pizza £6 (ADD HAM £6-50)

Child's Roast Beef dinner £8 (Sundays only)

DESSERTS

Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £6

Dark Belgian Chocolate Fudge s/w Vanilla Ice Cream £6

Treacle Sponge s/w Custard or Cream £6

Raspberry Crème Brûlée £6

MacTruffle- Dark Belgian Chocolate Truffle Cake with Whiskey s/w Vanilla Ice Cream £6

Bakewell Tart with Raspberry Jam s/w Custard, Cream or Vanilla Ice Cream £6

The Victoria Cheeseboard:

Mature English Cheddar, Hartington Stilton, Ribblesdale Goats & Somerset Brie s/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle

£11 G/F on request

Vegan & Gluten Free Pistachio & Chocolate Praline Brownie s/w Vegan Vanilla Ice Cream £6

Gluten Free Sticky Toffee Pudding s/w Custard, Cream or Vanilla Ice Cream £6

Gluten Free New York Style Cheesecake, Vanilla Flavoured s/w Ice Cream £6

 If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free / vegan. Gluten free / vegan puddings are available on request.