Please Note During Busy Periods The Online Menu May Not Always Be Up To Date.

The Most Up To Date Version Of The Menu Will Always Be On The Boards In The Main Bar.

STARTERS

Gambas Al Pil Pil - King Prawns Sautéed with Garlic, Lemon & Chilli s/w Fresh Baked Baguette £8 £G/F on request

Houmous, Marinated Olives & Warm Pitta. Served with Crisp Mixed Salad £8 (Vegan)

Chicken Liver Pâté with Scotch Whisky s/w Brown or White Toast, Salad & Chutney £8 G/F on request

Oven-Baked Goats Cheese & Fig Filo Parcels s/w Rocket Salad £7 (v)

Crispy Sautéed Potatoes with Fresh Rosemary & Smoked Sea Salt £5 G/F/vegan on request

Mains

Roasted Confit Of Duck s/w Gratin Dauphinoise Potatoes, Red Wine & Orange Jus, Fresh Vegetables £19

Pork Italienne - Pork Loin Steaks with Peppers, Mushrooms, White Wine, Tomatoes, Basil, Oregano & Parmesan s/w Scallion Mash & Vegetables or Fragrant Rice & Salad £15 G/F

Hungarian Braised Beef Goulash With White Wine, Peppers, Baby Onions, Paprika & Oregano s/w Fragrant Rice, Garlic Bread & Sour Cream £17

Stovies- Traditional Scottish Stew with Minced Lamb, Potatoes, Carrots, Swede, Baby Onions, Peas, Mint & Thyme s/w Fresh-Baked Baguette £15

Scottish Oak Smoked Salmon served with Celeriac Remoulade, Crisp Mixed Salad, Brown Bloomer, Herb-Buttered New Potatoes £15 G/F on request

Tandoori Garlic Butter Chicken, Aromatic & Spicy Curry with Onions, Peppers, Turmeric, Garlic, Chilli, Coconut, Mustard Seeds, Tomato & Coriander- finished with cream s/w Fragrant Rice, Naan & Mango Chutney £16 G/F on request

Cottage Pie with Red Wine, Redcurrant & Fresh Thyme- topped with Cheddar & Bacon Crust s/w Fresh Vegetables, Rich Onion Gravy £15

Chicken & Wild Mushroom Risotto with Leeks, Grain Mustard, Thyme & Parmesan s/w Balsamic Dressed Rocket Salad, Garlic Ciabatta £15 G/F on request

Large Lincolnshire Sausages s/w Creamy Scallion Mash, Carrots, Peas, Rich Onion Gravy. (1 Bangers) £11 ( 2 bangers) £14 Veggie on request

VEGETARIAN/VEGAN

Penne Pasta With Fresh Basil Pesto, Chargrilled Mediterranean Vegetables, Melting Mozzarella & Cream. s/w Crisp Mixed Salad £14 (v)

Paella Verduras - Traditional Braised Spanish Rice with Saffron, Paprika, Orange, Cannellini Beans & Fresh Coriander s/w Garlic Ciabatta & Crisp Mixed Salad £14 vegan (G/F on request)

Wild Mushroom Fricassee with Fresh Basil Pesto, White Wine, Baby Spinach & Cream s/w Spaghetti & Salad or Scallion Mash & Vegetables £14 (v)

Spanakopitas- Greek Filo Parcels stuffed with Spinach & Ricotta Cheese Served with Rich Tomato & Herb Sauce, Crisp Salad & Buttered New Potatoes £14 (v)

Vegetable & Chickpea Madras - Med/Hot Spiced with Garlic, Red Chilli, Ginger, Methi & Coconut Milk, s/w Fragrant Basmati Rice, Naan & Mango Chutney £14 vegan

Winter Root Vegetable Bourguignon with Swedes, Turnips, Parsnips, Carrots, Mushrooms, Shiraz, Fresh Rosemary & Thyme s/w Scallion Mash, Garlic Cheddar Crouton, Fine Green Beans £14 vegan/G/F on request

Spaghetti tossed in a Roasted Butternut Sauce with White Wine, Garlic, Sage, Mild Chilli, Italian Herbs & Cream- topped with Crumbled Feta & Balsamic Dressed Rocket Salad s/w Garlic Ciabatta £14 (v)

CHILDREN’S MENU

Pasta with a Rich Tomato Sauce & Melting Cheddar s/w Salad, Garlic Ciabatta £6 (v)

Lincolnshire Sausage, Mashed Potatoes, Peas, Carrots, Onion Gravy £6 vegetarian option on request

Baked Beans and Cheese on Toast £6 (v)

Spinach and Ricotta filled Filo Parcels s/w a Rich Tomato & Herb Sauce, Crisp Salad £6 (v)

Pasta Bolognese s/w Garlic Ciabatta £6

Small Margarita Pizza £6 (ADD HAM £6-50)

Child's Roast Beef dinner £8 (Sundays only)

DESSERTS

Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £7

Dark Belgian Chocolate Fudge s/w Vanilla Ice Cream £7

Ginger Parkin with Hot Spiced Whiskey Syrup s/w Pouring Cream £7-50 *contains pecan nuts

Peach & Toffee Pudding with Ginger & Cinnamon s/w Custard, Cream or Vanilla Ice Cream £7

Tropical Key Lime Tart s/w Vanilla Ice Cream £7

Baked Cheesecake with Baileys Irish Cream Liqueur s/w Vanilla Ice Cream £7.50

Pecan Tart served warm with Vanilla Ice Cream £7 *contains pecan nuts

The Victoria Cheeseboard:

Mature Cheddar, Hartington Stilton, Ribblesdale Goats & Somerset Brie s/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle

£11 G/F on request

Vegan & Gluten Free Pistachio & Chocolate Praline Brownie s/w Vegan Vanilla Ice Cream £7

Gluten Free Sticky Toffee Pudding s/w Custard, Cream or Vanilla Ice Cream £7

Gluten Free New York Style Cheesecake, Vanilla Flavoured s/w Ice Cream £7

 If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free / vegan. Gluten free / vegan puddings are available on request.