THE VICTORIA FOOD MENU
Please note this menu is subject to availability and may change during busy periods
STARTERS
Houmous, Olives & Warm Pitta, Salad Garnish £7 vegan (G/F on request)
Chicken Liver, Tequila & Cranberry Pâté- s/w Brown or White Toast, Chutney & Crisp Salad £8 G/F on request
Pan Fried Whitebait s/w Garlic Aioli & Lemon Wedge £8
Wild Mushroom Bruschetta with Brandy, Cream & Tarragon s/w Balsamic Dressed Rocket £7 (v)
Indian Starter Platter - Onion Bhajis, Vegetable Samosas, Naan, Mango Chutney & Raita £7 (v)
Gambas Al Pil Pil - King Prawns Sautéed with Garlic, Lemon & Chilli s/w Fresh Baked Baguette £8 G/F on request
Spanish Meats + Manchego Cheese Platter s/w Warm Rustic Bread Ideal for Sharing £13
MAINS
Roasted Rump of Lamb Marinated with Fresh Rosemary & Mint s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Fresh Vegetables, Red Wine, Shallot & Redcurrant Gravy £17 G/F on request
Roast Sirloin of Prime Beef s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Fresh Vegetables & Rich Stock Gravy £16 G/F on request
Roast Pork Loin s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Scallion Mash, Fresh Vegetables, Sage & Onion Stuffing, Bacon-Wrapped Chipolatas, Crackling, Rich Cider & Stock Gravy & Apple Sauce £15
Chargrilled Swordfish Loin marinated with Oregano, Paprika, Orange & Fresh Coriander s/w Confit Vivaldi Potatoes, Chorizo, Olives, Sugar Snaps, Chilli & Herb Butter, Pea Shoot & Cherry Tomato Salad £19 G/F
French Onion Pork & Beef Meatballs with White Wine, Garlic & Thyme- Topped with Melting Gruyère Cheese- served on Creamy Dijon Mustard Mash with Tenderstem Broccoli £14
The Victoria Fish Pie- Smoked Haddock, Salmon, Pollock, Leeks & Spinach with Tarragon & Dill Béchamel- topped with Cheddar Crust s/w Fresh Vegetables £15 G/F
Tandoori Spiced Chicken Korma - Aromatic Curry with Garam Masala, Ginger, Paprika, Almonds, Coconut Milk, Cream & Fresh Coriander s/w Fragrant Rice, Naan & Mango Chutney £14 G/F on request
Ploughman’s Platter- Pork & Apple Cider Pie, Red Leicester, Stilton, Balsamic Pickled Onions, Coleslaw, Piccalilli, Apple & Beetroot Chutney, Crisp Mixed Salad, Warm Rustic Baguette £13
Large Lincolnshire Sausages Served with Creamy Scallion Mash, Carrots, Peas & Rich Onion Gravy.
(1 Banger £10) (2 Bangers £13) G/F on request
VEGETARIAN/VEGAN
Soup of the Day - Cream Of Leek, Asparagus & Baby Spinach s/w Warm Rustic Baguette £6 (v) G/F on request
The Victoria Vegetarian Roast- Tournedos of Red Lentils, Vegetables, Cranberry & Fresh Rosemary s/w Roast Potatoes, Yorkshire Pudding, Parsnips, Scallion Mash, Fresh Vegetables & Rich Stock Gravy £13 (v) vegan on request
Oven Baked Tandoori Halloumi served on a Vegetable and Sultana Biryani with Mild Chilli, Coconut & Fresh Coriander - Topped with Toasted Almonds s/w Naan & Mango Chutney. £14 (v) G/F on request
Rigatoni Pasta with Fresh Basil Pesto, Chargrilled Courgettes, Somerset Brie, Sun-Dried Tomatoes, Baby Spinach & Cream s/w Garlic Ciabatta & Crisp Mixed Salad £13 (v)
Burritos - Spicy Bean & Vegetable Chilli Wrapped in Flour Tortillas, Topped with Melting Cheese & Soured Cream s/w Crisp Mixed Salad £12 (Vegan on Request)
Sweet Roasted Peppers stuffed With Mediterranean Vegetable Cous Cous with Tomatoes, Red Wine & Oregano- Topped with Melting Mozzarella s/w Garlic Ciabatta & Crisp Mixed Salad £13 (v)
Spanakopitas- Greek Filo Parcels stuffed with Spinach & Ricotta Cheese Served with Rich Tomato & Herb Sauce, Crisp Salad & Buttered New Potatoes £13 (v)
Wild Mushroom Fricassee with White Wine, Garlic, Sweet Peppers, Tarragon, Chives & Cream s/w Rice, Mixed Salad & Garlic Ciabatta or Scallion Mash & Fresh Vegetables £14 (v)
CHILDREN’S MENU
Pasta with a Tomato Sauce and Cheese £ 5 (v)
Sausage, Mashed Potatoes, Peas, Carrots, Onion Gravy £5 vegetarian option on request
Baked Beans and Cheese on Toast £ 5 (v)
Spinach and Ricotta filled Filo Parcels served with a tomato sauce and side salad £5 (v)
Pasta Bolognese £ 5
Small Margarita Pizza (add ham?) £5
Ham and Cheese Salad £ 5
Child's Roast Beef dinner £6 (Sundays only)
DESSERTS
Apple & Cinnamon Crumble s/w Custard, Cream or Vanilla Ice Cream £6
Dark Belgian Chocolate Fudge Cake s/w Vanilla Ice Cream £6
Bakewell Tart with Raspberry Jam s/w Custard, Cream or Vanilla Ice Cream £6
MacTruffle- Dark Belgian Chocolate Truffle Cake with Whiskey s/w Vanilla Ice Cream £6
Treacle Sponge s/w Custard or Cream £6
Peach & Toffee Pudding with Ginger & Cinnamon s/w Custard, Cream or Vanilla Ice Cream £6
The Victoria Cheeseboard:
Mature Cheddar, Ribblesdale Goats, Hartington Stilton & Somerset Brie s/w Crackers, Sourdough Bread, Grapes & Bob Pitchforks Pickle
£11 G/F on request
Vegan & Gluten Free Pistachio & Chocolate Praline Brownie s/w Vegan Vanilla Ice Cream £6
Gluten Free Sticky Toffee Pudding s/w Custard, Cream or Vanilla Ice Cream £6
Gluten Free New York Style Cheesecake, Vanilla Flavoured s/w Ice Cream £6
If you have any dietary requirements please ask your server for more information as some of our dishes can be modified to be made gluten free / vegan. Gluten free / vegan puddings are available on request.
